叁峇臭豆炒米粉SAMBAL PETAI RICE VERMICELLI
- 2022-09-23
- Difficulty: Easy
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View1,640
臭豆富含维生素C,可以提高免疫系统及抗氧化,同时臭豆内的钾(Kalium)含量可以促进调节体内水分及维持心跳规律。如果你介意食用臭豆后有异味,不妨试试饮用咖啡、无糖咖啡或茶、咀嚼米饭或以盐水漱口,都能去除口腔异味。
Ingredients
材料
Ingredients
叁峇材料:研磨
Sambal ingredients: (Blended finely)
调味料
Seasoning
Directions
用滚水把米粉烫熟滴干。Blanch rice vermicelli in a pot of boiling water. Drain well and set aside.
起锅热油和麻油,把研磨叁峇材料以中火炒至香。Heat oil and sesame oil in a wok and stir-fry sambal ingredients over medium-high heat until aromatic.
加入大葱、米粉及调味料,炒均后加入包菜和豆芽,再加入臭豆,大火炒均即可盛出。Add onion,rice vermicelli and seasoning. Toss and fry briefly. Add in cabbage and beansprouts followed by petai. Fry briskly until well combined. Dish out and serve.
叁峇臭豆炒米粉SAMBAL PETAI RICE VERMICELLI
Ingredients
材料
Ingredients
叁峇材料:研磨
Sambal ingredients: (Blended finely)
调味料
Seasoning
Follow The Directions
用滚水把米粉烫熟滴干。Blanch rice vermicelli in a pot of boiling water. Drain well and set aside.
起锅热油和麻油,把研磨叁峇材料以中火炒至香。Heat oil and sesame oil in a wok and stir-fry sambal ingredients over medium-high heat until aromatic.
加入大葱、米粉及调味料,炒均后加入包菜和豆芽,再加入臭豆,大火炒均即可盛出。Add onion,rice vermicelli and seasoning. Toss and fry briefly. Add in cabbage and beansprouts followed by petai. Fry briskly until well combined. Dish out and serve.