叁峇鱿鱼Cuttle Fish Sambal
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View
这道料理拿来配白饭或椰浆饭都行。
Ingredients
材料
Ingredients
叁峇材料A：研磨
Sambal ingredients A：grounded
叁峇材料B
Sambal ingredients B
Directions
Step 1
把鱿鱼割花切块，然后以滚水川烫3-4分钟，滴干；虾仁也同样以滚水川烫至熟。Slice criss-cross light cuts on the underside of the cuttlefish. Cut into sizeable pieces and blanch in boiling water for 3-4 minutes. Drain well. With the same boiling water blanch the prawns till cooked.
Step 2
起锅热油，把叁峇材料A炒至香，然后加入大葱炒一会，再加入叁峇材料B，炒至出油。Heat oil in a wok and saute sambal ingredients A until fragrant. Add in onion and fry for a while. Mix in Sambal ingredients B. Fry until oil separates.
Step 3
加入鱿鱼和虾，炒至汁稠即可。Add in cuttlefish，prawns and petai. Stir-fry until sambal sauce thickens.
