叁峇鸡蛋Sambal Telur
- Prep Time30 Mins
- Cook Time30 Mins
- Type
- View
【烹饪小贴士】煮鸡蛋时一定要用冷水煮，不然鸡蛋会易破，轻轻搅动，这样蛋黄才会在中间。
Ingredients
材料
Ingredients
研磨香料
Ground spices
调味料
Seasoning
Directions
Step 1
把研磨香料炒至出油。Sauté grounded spices until oil release.
Step 2
加入调味料，拌均后加入所有其他材料煮至滚即可。Add in seasoning and stir evenly，add in all ingredient and cook until boiled，done.
