Home > 中餐 > 参峇花生酱鲜鱿Sotong In Sambal Peanut Sauce

参峇花生酱鲜鱿Sotong In Sambal Peanut Sauce

  • 2022-09-08
  • Prep Time
    20 Mins
  • Cook Time
    10 Mins
  • Type
  • View
    762

Ingredients

材料A

Ingredient A

材料B：打碎

Ingredients B：blended

材料C

Ingredients C

材料D：烤香

Ingredients D：roasted

    Directions

    这道料理的灵魂是酱汁，不喜欢鱿鱼，可以换成大虾和鱼，一样很可口。

    Step 1

    将鲜鱿洗净后沥干。Wash and clean sotong，drain until dry.

    Step 2

    用½杯油炒香材料B。Stir fry ingredients B with ½ cup oil until aromatic.

    Step 3

    加入洋葱片炒匀，加入鲜鱿煮熟。Add in big onion，stir fry well. Add in sotong to cook.

    Step 4

    拌入材料C调味，关火后才拌入材料D。Stir in ingredients C to taste，turn off heat and stir in ingredients D.

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