参汤五宝羹Five Treasure Ginseng Soup
- Prep Time30 Mins
- Cook Time2 Hours
- Type
- View
【烹饪小贴士】黑木耳要选底部灰白那种较脆口。
Ingredients
材料A
Ingredients A
材料B
Ingredient B
参汤材料C
Soup ingredients
调味料
Seasoning
勾芡
Thickening
Directions
Step 1
先煮滚800毫升水，倒入炖盅，加入所有参汤材料，炖2小时，过滤汤汁。Pre-boil 800ml water and pour into stewing pot，add in all soup ingredients and stew for 2 hours. Strain and set aside.
Step 2
腐竹片（浸软至转白色），切丝备用。Soak bean curd skin until turns into white color and then juliennes.
Step 3
全部材料A飞水备用。Blanch all ingredients A in boiling water.
Step 4
烧热2大匙油爆香材料A和B，加入炖好的参汤中煮片刻，加入调味料，勾芡即成。Heat 2 tbsp oil in wok，sauté ingredients A & B until fragrant; add into filtered soup and boil briefly; season to taste and thicken with tapioca flour，done.
