双色椒炒凤翅Colourful Chicken Wing
- 2022-11-20
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View419
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
心得交流站 :灯笼椒不可以炒得太久,会失去口感。
Step 1
烧热1汤匙油,爆香蒜茸、芫荽和胡椒粒,加入鸡翅膀炒约3分钟。Heat 1 tbsp oil in wok,sauté garlic,coriander and white peppercorn until fragrant,add in chicken wings and stir-fry for 3 minutes.
Step 2
加入调味料煮滾,转小火煮至肉熟收汁,最后加入灯笼椒快炒即可上碟。Toss in seasoning,bring to a boil,turn to low heat and simmer till gravy thicken. Add capsicum ,stir-fry briskly,dish out.
双色椒炒凤翅Colourful Chicken Wing
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
心得交流站 :灯笼椒不可以炒得太久,会失去口感。
Step 1
烧热1汤匙油,爆香蒜茸、芫荽和胡椒粒,加入鸡翅膀炒约3分钟。Heat 1 tbsp oil in wok,sauté garlic,coriander and white peppercorn until fragrant,add in chicken wings and stir-fry for 3 minutes.
Step 2
加入调味料煮滾,转小火煮至肉熟收汁,最后加入灯笼椒快炒即可上碟。Toss in seasoning,bring to a boil,turn to low heat and simmer till gravy thicken. Add capsicum ,stir-fry briskly,dish out.