古早味素春卷Old Style Spring Roll
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
这道素食古早味素春卷，有别于一般的沙葛内馅，还加入了芋头丝、五香豆干、红萝卜、香菇和姜蓉，别有一番风味。
Ingredients
材料
Ingredients
馅料A
Filling A
馅料B
Filling B
馅料C
Filling C
馅料D
Filling D
调味料
Seasoning
Directions
【烹饪小贴士】 春卷皮连同包装解冻，如将包装袋除去，要盖上湿布，以保持湿度，卷起时皮不会裂开
Step 1
馅料B各自飞水待冷，沙葛丝挤干水份，备用。Blanch all ingredients in filling B；squeeze out water in Sengkuang.
Step 2
烧热馅料C的2汤匙油，爆香姜茸和香菇丝，备用。Heat oil in filling C to sauté ginger and mushroom until fragrant，dish out.
Step 3
A、B、C馅料放入大碗，加入调味料拌匀即成。分出10等份，备用。Mixes filling ingredients A，B & C in a mixing bowl，toss in seasoning and divide into 10 equal portions.
Step 4
取1片春卷皮放入1份馅料卷起，用适量面糊收口即成，至全部做好放入冰箱，冷冻1小时后，用热油炸至金黄色即可。Use 1 sheet of spring roll skin to wrap 1 portion of filling，seal up with batter and keep in fridge for at least 1 hour; and then deep fry in hot oil until crispy and golden brown.
