台湾米香饼Taiwan Rice Cracker

先把配方的米香，油葱酥，芝麻粒，花生粒和白胡椒粉拌均匀，然好放入烤箱用150°C。保温备用。Mix the bubbled rice, fried shallot, sesame seeds, peanuts and white pepper powder, and then put them in the oven with 150°C. Keep it warm .

把水麦芽，细沙糖，麦芽糖，盐和水，放入锅中，以用中火加热至140°C为糖浆。待温度到达即关火。Put sugar syrup, sugar, maltose, salt and water into the pot, and then heat with medium heat to cook into syrup.

然后把保温的米香粒加入煮好的糖浆里。翻炒均匀成米香馅。Then add in warm rice mixture and stir to mix evenly.

铁圈抹上油，米香馅填满铁圈然好压平后可立刻脱模。Grease the iron ring with oil, fill the ring with rice mixtures, and then flatten and dislodge immediately.