味噌豆腐汤Mugi Miso Soup
- Prep Time20 Mins
- Cook Time15 Mins
- Type
- View
【烹饪小贴士】味噌开封后，要放入冰箱，保持新鲜，味噌有咸味，要试味后才放盐。
Ingredients
材料A：拌匀
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
Directions
Step 1
干群带芽用清水泡软备用。Soak Wakame sprout in water until soften.
Step 2
煮滚2¾杯水，加入全部材料B，煮约2分钟，至菜软身，加入材料C和材料A煮片刻，即可盛入汤碗享用。Bring 2 ¾ cup of water to boil，put in all ingredients B and cook for 2 minutes until vegetable soften. Add in ingredients C & A，boil briefly；then pour in to bowl to serve.
