Home > 糕点 > 咖啡千层糕Coffee Layer Kuih

咖啡千层糕Coffee Layer Kuih

  • 2022-04-07
  • Prep Time
    30 Mins
  • Cook Time
    40 Mins
  • Type
    Halal
  • View
    1,290

马来千层糕是大马人从小吃到大的糕点，这个食谱教大家做咖啡口味，如果不喜欢咖啡，也可以随自己喜好作调整哦。

Ingredients

材料A

Ingredient A

材料B

Ingredient B

    Directions

    Step 1

    把材料（A）混合均匀，分成2份，1份加入（B）搅匀，1份保留白色。Combine ingredient (A) and divide the batter into 2 portions. Mix one portion into (B) coffee essence and the other remains white.

    Step 2

    预备1个9寸蒸盘，搽上少许油蒸熟2分钟。Grease 9" steaming tray and heat up for 2 minutes.

    Step 3

    把咖啡面糊舀入1份倒入蒸盘，盖上以中火蒸3-4分钟。Pour one bowl of coffee batter into tray, cover and steam for 3-4 minutes.

    Step 4

    倒入白色面糊，继续中火蒸3-4分钟。Add in white color batter and continue steam for further 3-4 minutes.

    Step 5

    重复做法至面糊蒸完，最后一层蒸10分钟。Repeat the step till the batter is finish. Last layer steam for 10 minutes.

    Step 6

    待糕冷却后用塑胶刀切出即可。Remove. Leave to cool, slicing it with a plastic knife.

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