咖啡脆饼 Coffee Biscotti

Directions

Step 1

鸡蛋和糖一起搅拌至糖溶解。 Whisk egg and sugar until sugar completely dissolve.

Step 2

加入盐、咖啡精、面粉及发粉，搅拌均匀。 Add in salt, coffee essence, all-purpose flour and baking powder to continue mixing.

Step 3

加入开心果和杏仁，搅拌均匀。 Add in pistachio and whole almond, mix well.

Step 4

把面团收在冰箱6个小时。 Rest the dough for 6 hours in refrigerator.

Step 5

从冰箱取出面团，分成2份，搓成长条。放入预热烤炉以180℃烤20-25分钟。 Separate the dough into two portions, shape into log.Bake at 180℃ for 20-25mins

Step 6

让饼条冷却后切成4毫米厚片。 Cool down the biscotti and cut into 4mm slices.

Step 7

再放入烤炉，以140℃烤15分钟即可。 Bake for second time in the oven at 140℃ for 15mins.