咖喱甜竹树仔菜Curry Sayur Manis

将树仔菜用沸水川烫，滤干水，备用。Blanch sayur manis in boiling water，drain.

甜竹剪粗条炸脆，备用。Cut sweet bean curd stick into strips and then deep fry until crispy.

马铃薯连皮煮软，切块备用。Boil potato with skin until soften，and then cut into wedges.

烧热油，加入全部香料爆至溢出红油，接着加入材料B煮片刻，再加材料A和调味料待滚即可。Heat oil in wok，sauté spices until oil turns red; toss in ingredients B and bring to boil; and then add in ingredients A and seasoning，once boiled again，dish out.