咖喱素凤爪 Curry Mock Chicken Feet

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材料A:

素鸡脚12个、中形马铃薯2粒(煮饮,去皮)、番茄2粒(切块)

材料B:

咖喱粉1小包、咖喱叶1小支、椰浆120毫升、水120毫升、盐1茶匙、糖1/2茶匙、淡奶3汤匙

【Ingredient】

A:12 pcs mock chicken feet, 2 mid-size potato (cooked and skinned), 2 tomato (cut wedges)

B: 1 pkt curry powder, 1 stalk curry leaf ,120ml coconut milk, 120ml water, 1tsp salt, 1/2 tsp sugar, 3 tbsp evaporated milk

研磨香料:

香茅2支、姜1小块、黄姜1小坡、南姜1小块、红辣椒4条、芫茜茎2棵

【Ground Curry spices】

2 stalks serai, 1 small piece ginger, 1 small piece turmeric, 1 small piece galangal, 4 red chili, 2 stalks coriander roots

做法:

1.将研磨料和咖喱粉混合成糊。

Combine grounded curry spices with curry powder.

2.锅中热2汤匙油,将咖喱混合料和咖喱叶拌炒至香。

Heat up 2 tbsp oil, saute curry paste and curry leaf until fragrant.

3.加入椰浆、水和素鸡脚慢火煮10分钟。

Add in coconut milk, water and mock chicken feet, simmer in low heat for 10 minutes.

 

4.加入马铃薯、番茄、盐和糖煮至滚,加入淡奶拌匀便可盛起。

Add in cooked potatoes, tomatoes, salt and sugar, bring to boil and then pour in evaporated milk, dish out.