咖喱马铃薯炸饺子Curry Potato Fried Dumplings

用剪刀将咖喱叶剪成薄片。Use a scissors to cut the curry leaves into thin slices.

在平底锅内热油，爆香红葱和大蒜，然后加入芥菜籽和咖喱叶炒10-15秒。Heat oil in a pan over medium heat, saute onion and garlic till fragrant. Add in mustard seeds and curry leaf to cook for 10-15 second.

倒入马铃薯块拌匀，再加入黄姜粉和咖喱粉。Add in potatoes and mix well, then follow by turmeric powder and curry powder.

最后倒入水和所有调味料拌匀，盛碟待凉备用。Lastly pour in the water and all the seasoning. Once mix well and done, pour to a plate to cool down before wrapping.

取一张饺子皮放在掌心，勺入一小汤匙馅料在中间，将饺子皮对折成三角形封口，然后将饺子皮两端向中间弯拢，将两端饺边捏住，圆形的边往上翘即可。Prepare a sheet of dumpling skin on your palm, scoop a small spoon of filling into middle, fold it into triangular shape, then let the two sharp end seal together.

热油下锅炸至金黄色即可享用。Deep fry dumpling in hot oil till golden brown and its ready to serve.