咸蛋香酥炸鱼片Crispy Salted Egg Fish Fillet
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
【烹饪小贴士】如果可以买到咸蛋黄粉，可以直接用，份量是1汤匙。
Ingredients
材料
Ingredients
腌料
Condiments
米浆：沾鱼用
Batter
装饰
Garnishing
Directions
Step 1
将鱼片洗净切片，加入腌料腌制10分钟。Wash fish fillet and marinate with condiments for 10 minutes.
Step 2
将米浆材料A放进碗里搅拌成浓面糊，再加入米浆材料B拌匀。Mixes batter ingredients A into batter；mixes in ingredients B.
Step 3
烧热4杯炸油，将鱼片沾上米浆，放进油锅，炸至金黄色即可捞起，沥干油份。装饰后即可享用。Heat 4 cups oil in wok，coat fish fillet with batter and deep fry until golden brown； drain， garnish and serve.
