咸香可口塔香素鸡 Vegetarian Salted Basil Mock Chicken

把香酥素鸡放入大碗里，加入腌料拌 匀，腌制30分钟。 In a big bowl, marinate mock chicken with marinated ingredients for 30 minutes.

加入粟米粉和九层塔叶碎拌均，再裹 上木薯粉待用。 Add in corn flour and chopped basil leaves, mix well. Coat the chicken with tapioca flour, set aside.

九层塔叶剁碎。 chopped basil leaves。

放入热油里，用大火炸至金黄色，捞 起沥干油趁热上桌 Deep fry the mock chicken into hot oil till crispy and golden brown, dish out and drain. Serve hot.