咸鱼炒饭fried rice with salted fish

Directions

百吃不厌的咸鱼炒饭,吃了回味无穷。炒饭要尽可能用隔夜饭来炒，因为其水分较新鲜饭少，炒的时候不容易粘成一团。

Step 1

烧热3大汤匙油，煎香丹佬咸鱼和银鱼仔，取出备用。Heat 3 tbsp oil in wok, deep fry Danau salted fish and anchovies till crispy and fragrant, set aside.

Step 2

放入蒜茸爆至金黄色，然后打入鸡蛋，加入白饭一起拌炒。Saute chopped garlic till golden brown, beat in egg and white rice, stir fry well.

Step 3

放入调味料炒匀，最后加入咸鱼和银鱼仔翻炒均匀。Toss in seasoning, mix well. Add in salted fish and anchovies, mix well.

Step 4

加入青葱粒拌炒即可盛碟。Sprinkle with some spring onion, done.