咸鱼花腩煲Pork Belly with Salted Fish In Claypot
- 2022-08-13
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time45 Mins
- Type
- View1,801
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
花雕酒上桌前才浇上,可提升此菜的香味。
以热油炒肉片约1分钟后盛起。Deep-fry sliced pork pieces in hot oil for less than a minute. Dish out and set aside.
另外热食油和麻油,把咸鱼爆香,盛出。Heat oil and sesame oil in a wok and fry salted fish until fragrant. Dish out and put aside.
用剩余的油炒辣椒干、姜丝及蒜蓉。Add dried chillies, ginger and garlic with remaining oil. Fry for a while.
加入肉片和调味料,慢火炒一会后移入瓦煲内,再慢火煮20-25分钟,然后加入咸鱼,在继续焖至汁稠。Add pork belly pieces and seasoning. Reduce the heat and cook for a while. Transfer contents to a claypot. Cook over low heat for 20-25 minutes. Add in prefried salted fish and continue to cook until sauce is thick.
加入大葱,拌匀后浇入花雕酒,即可上桌。Add onion and stir fry well. Splash in wine before serving.
咸鱼花腩煲Pork Belly with Salted Fish In Claypot
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
花雕酒上桌前才浇上,可提升此菜的香味。
以热油炒肉片约1分钟后盛起。Deep-fry sliced pork pieces in hot oil for less than a minute. Dish out and set aside.
另外热食油和麻油,把咸鱼爆香,盛出。Heat oil and sesame oil in a wok and fry salted fish until fragrant. Dish out and put aside.
用剩余的油炒辣椒干、姜丝及蒜蓉。Add dried chillies, ginger and garlic with remaining oil. Fry for a while.
加入肉片和调味料,慢火炒一会后移入瓦煲内,再慢火煮20-25分钟,然后加入咸鱼,在继续焖至汁稠。Add pork belly pieces and seasoning. Reduce the heat and cook for a while. Transfer contents to a claypot. Cook over low heat for 20-25 minutes. Add in prefried salted fish and continue to cook until sauce is thick.
加入大葱,拌匀后浇入花雕酒,即可上桌。Add onion and stir fry well. Splash in wine before serving.