咸鱼茄子煲salted fishand eggplant in clay pot
- Prep Time15 Mins
- Cook Time30 Mins
- Type
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Ingredients
材料
Skin ingredients
调味料
Seasoning
Directions
咸鱼茄子煲相当之美味和下饭。咸鱼独有的香味搭配茄子，口感咸鲜滑软适合众人口味。
Step 1
烧热油放入茄子过油，然后捞出沥油。Heat oil in wok, deep-fry eggplant until slightly golden. Remove from oil, Set aside.
Step 2
把多余炸油盛出，然后放入咸鱼以小火煎香，取出备用。Keep some oil in the same wok, deep-fry salted fish with low heat until golden brown. drain.
Step 3
放入肉碎炒至松散，加入姜茸、蒜茸炒香。In a claypot, add mince meat and stir-fry well. add in chopped ginger and garlic, fry well.
Step 4
倒入调味料和茄子及红辣椒碎拌炒。Add in seasoning, eggplant and red chilli, stir-fry to mix thoroughly.
Step 5
勾芡后盛入砂煲中，撒上葱花盖上盖子焗热2-3分钟，即可上桌。Add cornstarch water and finely chopped green onion into claypot, cover the lid and simmer for 2-3 minutes, serve immediately.
