啤酒焖排骨Braised Pork Ribs In Beer Sauce
- Prep Time2 Hours
- Cook Time40 Mins
- Type
- View
啤酒焖排骨软嫩可口，如果不想吃排骨，可以用羊蹄取代。
Ingredients
材料
Ingredients
腌料
Marinade
调味料
Seasoning
勾芡
Thickening
Directions
Step 1
用腌料腌排骨数小时，然后炸至金黄色。Season pork ribs with marinade for several hours.Deep-fry in hot oil until golden.
Step 2
另外热麻油，把小葱头茸、蒜茸及姜炒香。Heat sesame oil in a wok and fry shallots，garlic and ginger until lightly golden.
Step 3
加入炸排骨、指天椒、啤酒及清水，然后拌入调味料，小火焖煮30分钟至肉软。Add prefried pork ribs，chilli padi and pour in beer and water.Stir in seasoning.Cover and simmer for 30 minutes or until meat is tender.
Step 4
加入大葱、青瓜及灯笼椒，炒均勾芡盛出。Add onion，cucumber and capsicum.Fry briefly.Add thickening to mix.
