喷香猪油饭 Fragrant Pork oil Rice
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Ingredients
材料
调味料
Ingredients
Seasoning
Directions
Step 1
把猪油放入镬中加热，放入白饭翻炒至猪油香味溢出。 Heat pork oil in wok, add in white rice and toss until fragrant.
Step 2
加入生抽、猪油渣及青葱粒拌炒均匀。 Add in soy sauce, crispy pork lard and spring onion; stir-fry until well mixed.
Step 3
将饭移入瓦煲中，盖上以中小火焗约3分钟，饭底起微焦香味即可上桌。 Transfer rice to clay pot and simmer in low heat for 3 minutes until the bottom is slightly burnt; ready to serve.
