圣诞波呔意粉X’Mas Bow-tie Pasta Delight

根据包装上的指示，用加盐的滚水煮意粉至软身又带弹性，滴干。Cook farfalla in plenty of boiling salted water following packet instructions or until elasticity.Drain.

起锅热橄榄油和牛油，以中火把烟肉煎至酥脆，盛出，加入大葱，炒1-2分钟至软身，然后加入红萝卜丝，炒1-2分钟。Heat olive oil and butter in a heavy based frying pan over medium heat.Add streaky bacon and fry until crispy.Dish out.Add onion and fry for 1-2minutes or until softened.Add carrot and saute for 1-2 minutes.

加入海盐和黑胡椒粉，倒入一半的鸡汤，煮至滚。Add sea salt and freshly ground black pepper.Pour in half the fresh chicken stock. Cook to a boil.

加入青豆煮一会。Add frozen green peas and cook briefly.

加入意粉，炒至汁干，然后放入脆烟肉。Add cooked pasta and stir-fry until sauce is dry.Put in prepared bacon crisps.

吃前撒入额外黑胡椒粉及parmesan芝士茸即可。To serve：immediately sprinkle over with coarse ground black pepper and parmesan cheese.