多宝金汤盅Pumpkin Treasure

将金瓜切去顶部，挖空，内面抹少许盐，隔水蒸20分钟至熟。Open cut the top of pumpkin，remove the seeds，marinate with some salt and then steam 20 minutes or until cooked.

金瓜块隔水蒸熟后趁热压成泥，加入1饭碗水拌匀成金汤，过滤备用。Steam pumpkin cubes until cooked，mash into puree while still hot，and then mix with 1 bowl of water，filtered.

烧热适量油，爆香姜茸、竹笙、冬菇片刻，接着加入所有材料B和C，再倒入准备好的金汤，煮片刻再加入调味料勾芡，即可盛入蒸熟金瓜盅享用。Heat some oil in wok，saute ginger ，bamboo pith and mushroom until fragrant，toss in all other ingredients of B & C，pour in pumpkin soup and bring to boil，season and thicken with starch; and then shift the soup into pumpkin shell.