奶油五鲜蔬Creamy Veggies
- Prep Time10 Mins
- Cook Time20 Mins
- Type
- View
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
简单的使用奶油来炒蔬菜，加上香料的调味，就能让五鲜蔬美味加倍。
Step 1
西兰花和包菜花切小朵，先烫熟排上碟待用。Cut the broccoli and cauliflowers into florets blanch in boiling water until cooked, drain and arrange on plate.
Step 2
把鲜白蘑菇下锅略炒香，加入调味料和粟米粒，红甜椒一起煮滚后，淋上菜花上即可食用。Sauté mushrooms in wok until fragrant, add in seasoning and corn cream, boil with red capsicum, and then drizzle over cauliflower to serve.
