好市发财Braised Fatt Choy Ho Si Platter
- Prep Time15 Mins
- Cook Time3 Hour 45 Mins
- Type
- View
Ingredients
材料
Ingredients
酱汁
Sauce
Directions
广东人过年一定少不了发菜和蚝豉, 因为它们不仅营养美味，而且“发菜”谐音“发财”；“蚝豉”谐音“好市”或“好事”。
Step 1
蚝豉必须泡水数小时至软，滴干。Soak dried oysters for several hours until soft. Rinse and set aside.
Step 2
起锅热油和麻油，把姜和蒜加入炒至香；然后加入蚝豉和香菇，炒5-6分钟，加入酱汁材料和倒入盖过材料的清水，煮至滚后转小火焖煮30分钟。Heat sesame oil and fry garlic and ginger until fragrant.Add dried oysters and mushrooms to fry for 5-6 minutes.Add sauce ingredients and pour in water to cover the ingredients.Bring to a boil.Reduce the heat and braise for 30 minutes.
Step 3
加入发菜、红萝卜及适量白酒，煮至汁稠。Add Fatt Choy，carrot and wine. Cook until gravy is reduced.
Step 4
小白菜切半，以加盐和糖的滚水川烫至熟，滴干取出然后排碟即可。Cut baby bak choy into halves. Blanch in boiling water with a pinch of salt and sugar added. Dish out and garnish.
