姜丝枸杞炒蛋Stir-Fried eggs With Ginger And Kei Chi
- Prep Time10 Mins
- Cook Time15 Mins
- Type
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Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
Directions
心得交流站 ：这道美味炒蛋可配白饭或面包吃。
Step 1
把蛋打散，加入调味料搅拌均匀。Break eggs into a bowl and add in seasonings，mix lightly with a fork.
Step 2
用不黏锅热麻油，把姜丝炒香。Heat sesame oil in a nonstick frying pan and fry ginger till aromatic and golden.
Step 3
加入当归，快炒后加入鸡蛋液，炒散后加入枸杞。Add tong kwai; fry briskly. Stir in eggs sauce. Scramble eggs then add in kei chi.
Step 4
继续炒均后加入青葱粒，并撒入额外黑胡椒粉，盛出。Toss and fry briefly. Add spring onion to mix and sprinkle over with an extra dash of ground black pepper. Dish out and serve at once.
