姜葱麻油鸡 Ginger Sesame Chicken

Directions

Step 1

热锅后倒入麻油，将老姜丝炸至金黄色，捞起备用。 Heat sesame oil in wok, fry ginger until golden brown, dish out.

Step 2

然后倒入嫩姜片快炒， Pour in young ginger and stir fry quickly,

Step 3

发出香味后再置入鸡肉块。倒入清水煮沸后转至小火焖煮一会。 once fragrant emerged, add in chicken. Pour in water, once boiled, turns to low heat and simmer.

Step 4

直到水分稍微收干后即可加入调味料。 Simmer until gravy reduced, add seasoning.

Step 5

熄火后再加入青葱段和姜丝即可。 5． Dish out and sprinkle spring onion and juliennes ginger on top to serve.