娘惹胭脂鸡Inchi Kabin
- Prep Time2 Hour
- Cook Time20 Mins
- Type
- View
Ingredients
材料A（去皮，清洗，搅拌成香料泥备用 ）
Ingredient A :(Peeled, clean, blender into spice puree for later use )
材料B
Ingredients B
Directions
拥有独特名字的娘惹名菜——胭脂鸡，用上各式的香料来腌制，不但香气扑鼻，炸得香脆的鸡块吃起来咸香，让人大呼过瘾，欲罢不能！
Step 1
把材料A放入搅拌机搅拌成泥，备用。Blend all ingredients A until smooth puree, set aside.
Step 2
鸡肉加入材料A及材料B搅拌均匀，放入冰箱腌制2小时。Marinate chicken with Ingredient A and Ingredient B evenly, keep into refrigerator for 2 hours.
Step 3
热一锅油，把鸡炸熟，放入铺好香蕉叶的盘子，排盘即可上桌。Heat oil in a pot, deep-fry chicken until golden brown and cook,arrange on a plate with banana leaves, serve immediately.
