娘惹鲤鱼包Penang Otak-otak

Directions

在北马槟城娘惹式的“Otak-otak”，被稱為“鯉魚包。Otak-otak是用火炭烤熟的，北马的鲤鱼包则是用蒸的。

Step 1

把香蕉叶烫软，剪成20x20cm约8片待用。Blanch banana leaves until soften; cut into 8 sheets of 20 X 20cm.

Step 2

将鸡蛋敲入大碗里，加入盐、糖和胡椒粉打散，加入粘米粉、疯柑叶丝、假佬叶丝和香料拌匀。Beat eggs in mixing bowl with salt, sugar and pepper, add in rice flour, juliennes kaffir lime leaves and Betel leaves; mixes with pounded spices.

Step 3

摊开1片香蕉叶，铺入2片假佬叶，放入适量鱼肉片，舀入4大匙做法2，折好用牙签固定，依法把材料做完。Top 2 sprigs of Betel leaves on 1 banana leaf, arrange fish strips and 4 tbsp egg mixtures on top of it, fold up and secure with tooth pith, repeat steps to finish all ingredints.

Step 4