娘惹黑豆豉酱蒸排骨 Nyonya Steamed Pork Ribs With Black Bean Paste
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Ingredients
材料
INGREDIENTS :
调味料 ：
SEASONING:
Directions
Step 1
排骨以3汤匙生粉抓洗，然后以清水冲洗干净。 Mix pork ribs with 3 tbsp flour, wash and set aside.
Step 2
烧热2汤匙油，放入蒜茸、姜蓉、兰花黑豆豉 酱及兰花豆酱爆香。 Heat 2 tbsp oil in wok and sauté ingredients B till fragrant to become sauce.
Step 3
把肉骨与爆香酱料，调味料及其余配料拌匀， 腌约30分钟。 Marinate ingredients A with sauce and seasoning for 30 minutes.
Step 4
待蒸锅水沸后放入肉骨，以大火蒸45分钟至肉软。 Bring water of steamer to the boil, steam pork ribs over high heat for 45 minutes.
Step 5
取出撒入青葱粒即可。 Remove and top with some chopped spring onion, done.
