小笼包馒头Steamed Xiao Long Bao Mantou

全部材料放入搅拌机，搅拌成光滑的面团。Place all ingredients into stand mixer, mix and knead into smooth dough.

分割面团成每份50克，包入30克馅料。重复这动作至面团用完为止。Divide dough into 50g each, wrap in 30g filling. Repeat the same step until the dough is finish.

将剩下面团分成3份，分别加入红麴粉及巧克力，粉搓均匀成为粉色面团及褐色面团。Take the left over dough divide in 3 portions, one portion mix with red yeast rice powder, another portion mix in chocolate powder, knead to become pink color and brown color soft dough.

将白色面团及红色面团搓成长条细线，互相交叉绑成一条线备用。Roll the white dough and the red dough into thin lines and tie them together into one line, set aside.

眼睛及嘴巴做法：将巧克力色面团，搓成长条细线眼睛；粉色面团滚圆后压扁成为嘴巴。To make eyes and mouth : Roll the chocolate dough thinly to make eyes; flatten pink color dough to make mouth.

将馒头放置一旁休息发酵至双倍大。Let the dough rest until double in size.

将馒头放入蒸炉内以中火蒸20分钟即可。Steam mantou into steamer with medium heat fot 20 monutes, done.