峇里岛香辣焖鸭Balinese-Style Roast Duck
- 2022-04-10
- Difficulty: Medium
- Prep Time20 Mins
- Cook Time1 Hour 30 Mins
- Type
- View617
Ingredients
材料
Ingredients
香料(打碎)
Spices (grind)
调味料
Seasoning
Directions
鸭是为餐桌上的上乘肴馔,也是人们进补的优良食品。但慢性肠炎应少食;感冒患者不宜食用。
将鸭放入滚油里炸香,约1分钟,捞起,沥干油。Deep fried duck meat into hot oil for about 1 minute till crispy, drain.
用3大匙油炒香香料,加入水和调味料煮滚。Heat 3 tbsp oil in wok, saute grind spices till fragrant, pour in water and seasoning, bring to boil.
放入鸭,加盖,转小火煮90分钟或至鸭软,开盖,大火煮至汁收干,即可。Add duck meat, cover the lid, cook with low heat for 90 minutes untill meat soft and tender. Open the lid, continue simmer until sauce thicken, done.
峇里岛香辣焖鸭Balinese-Style Roast Duck
Ingredients
材料
Ingredients
香料(打碎)
Spices (grind)
调味料
Seasoning
Follow The Directions
鸭是为餐桌上的上乘肴馔,也是人们进补的优良食品。但慢性肠炎应少食;感冒患者不宜食用。
将鸭放入滚油里炸香,约1分钟,捞起,沥干油。Deep fried duck meat into hot oil for about 1 minute till crispy, drain.
用3大匙油炒香香料,加入水和调味料煮滚。Heat 3 tbsp oil in wok, saute grind spices till fragrant, pour in water and seasoning, bring to boil.
放入鸭,加盖,转小火煮90分钟或至鸭软,开盖,大火煮至汁收干,即可。Add duck meat, cover the lid, cook with low heat for 90 minutes untill meat soft and tender. Open the lid, continue simmer until sauce thicken, done.