川味鱿鱼Sichuan-Style Stir-Fried Squids

做法：
1.把就鱼切成½寸厚的圈，然后以纸
巾抹干。
2.把配料（A）混合，然后腌鱿鱼，甩掉
多余的粉。
3.起锅热油，把就鱼炸1~2分钟，刚刚有
酥感及变色即可。
4.用另一个干净的锅热油和麻油，然后
把（B）料放入爆香，然后加入鱿鱼、
花椒和盐，再倒入（C）炒约½分钟即
可离锅，马上食用。

Method :
1.Cut squids into ½ inch thick round slices. Pat
dry with kitchen paper towel.
2.Toss squids in combined(A)mixture and shake
off excess flour.
3.Heat oil in a wok and deep-fry squids for 1~2
minutes or until just crispy and beginning to
change colour. Drain from oil.
4.Heat a clean wok with oil and sesame oil.
Add ingredients(B)and fry until fragrant.
Return squids to the wok and add Sichuan
pepper and salt. Put in(C)and toss briefly for
½ minute. Dish out and serve immediate y.