川式意粉Spaghetti In Sze Chuan Style

把意粉煮熟后加入橄榄油拌均，置放一旁。Cook spaghetti until al’dente with a teaspoon of olive oil.Drain and put aside.

辣椒油做法： 把油倒入小锅，加入蒜茸，爆香后盛出，加入辣椒干，炸至香味溢出后加入盐就熄火，然后过滤待用。To prepare chilli oil: Heat oil in a small saucepan.Add garlic and fry until golden，crispy and fragrant.Dish out and set aside.Add dried chillies and fry until oil is spicy and fragrant.Add in a pinch of salt.Sieve the oil and put aside for use later.

把所有酱汁材料混合，然后淋在意粉上，再滴上辣椒油，搅拌均匀。把适量意粉装入碟，撒上装饰料，再撒爆蒜茸即可上桌。Combine all sauce ingredients in a mixing bowl then pour over prepared spaghetti.Drizzle in chilli oil and toss well to combine.Dish out into individual bowls and add garnishing ingredients.Sprinkle over with garlic crisps