巧克力玉米脆片曲奇Chocolate Cornflake Cookies

小朋友最爱的巧克力玉米脆片曲奇，除了核桃和杏仁需要事先烘烤后切碎，剩下步骤都不必再利用烤箱，步骤简单，也可以叫小朋友一起帮忙制作哦。

Directions

Step 1

核桃放入预热烤箱以150℃烘烤6分钟，切碎。Bake walnut for 6 minutes at 150℃ until crispy, chopped.

Step 2

杏仁放入预热烤箱，以150℃烘烤15分钟，切碎。Bake almond for 15 minutes at 150℃ until crispy, chopped.

Step 3

将材料B一起放入另一个大碗内，拌均匀。Combine all the ingredients B in a mixing bowl.

Step 4

巧克力切碎，放入钢盆内，隔水融化。Cut chocolate into small, place in a mixing bowl, double boil until chocolate melted.

Step 5

将融化的巧克力倒入材料B内混合均匀。Pour melted chocolate into the ingredients B.

Step 6

用茶匙舀入小纸杯内。放置巧克力凝固即可收入饼干罐内。Mix even and spoon in a small paper cup, let it dry.