巴马芝士蕃茄酱烤鸡 Grilled Chicken with Parmesan Cheese and Tomato Sauce

先把鸡扒洗净吸干水份，切走多余脂肪部份，然后洒上少许盐和黑椒碎。Wash and drain the chicken chop, cut off the excess fat, sprinkle some salt and black pepper on it.

平底锅放油烧热后，放入鸡扒煎至两面金黄约8成熟，用厨房纸巾吸干多余油份。Heat the pan and add some oil, add chicken chop and fry until golden brown on both sides, use a kitchen paper towel to soak up the excess oil.

把蕃茄干酱涂上鸡皮上，洒上巴马臣芝士碎后放入烤箱，180℃烤12分钟即可。Spread the Italian tomato sauce on the chicken skin, sprinkle with parmesan cheese, put into oven and bake at 180℃ for 12 minutes.