年糕红豆羹Rice Cake Red Bean Soup
- Prep Time1 Hour
- Cook Time40 Mins
- TypeHalal
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Ingredients
材料
Ingredients
Directions
年已过完，厨房往往还有剩下年糕，可以动动脑筋换个吃法。例如拿来煮年糕红豆羹，年糕香软Q韧，加上软绵的红豆，美味极了！
Step 1
把浸泡后的红豆，加入水盖过，与班兰叶煮滚后转小火继续煲半小时至开花。Cover the soaked red beans with water, boil with pandan leaves, turn to low heat and continue to boil for half an hour.
Step 2
放入年糕继续熬煮半小时至红豆软，年糕溶化后加入糖试味。Add the rice cake and continue to simmer for half an hour until the red beans are soften. Add in sugar after the rice cake dissolve.
Step 3
把年糕红豆混合料放入果汁搅拌成红豆羹。Put rice cake and red bean mixture into the blender and stir into thick soup.
Step 4
加入椰浆拌匀并加入莲子享用。Pour in coconut milk, mix well and add lotus seeds to enjoy.
