开心笑哈哈Crispy Shrimp Patties

将明虾与马蹄加在一起剁成虾蓉，加入其他调味料拌匀后，抹在春卷皮上炸至酥脆及熟，既能搭配蘸料一同享用，风味绝佳。

Directions

Step 1

马蹄去皮拍碎。Peel and smash and chopped the water chestnut.

Step 2

将虾仁去壳拍扁加入马蹄碎及调味料，混合均匀即虾蓉。Pound shrimps into paste, add the chopped water chestnut and seasonings, mix well.

Step 3

把虾蓉平均涂于春卷皮上，撒上芝麻和芫荽碎，再剪成2片。Spread the shrimp paste evenly on the spring roll pastry, sprinkle with sesame and chopped coriander, cut into 2 slices.

Step 4

烧热油，放入虾饼以中火炸至浮出油面，捞起沥油，摆盘。Heat up the oil, add the shrimp pastry and fry over medium heat until float, drain the oil and place on plate.

Step 5

把蘸酱一起混合，蘸上虾饼一同享用，风味绝佳。Mix the dipping sauce evenly, enjoy the shrimps pastry with dipping sauce.