当归炒蛤蜊STIR-FRIED TONGKWAI CLAMS
- Prep Time15 Mins
- Cook Time35 Mins
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
Directions
当归性温，味甘、辛，入肝、心、脾经，具有补血活血、调经止痛、润肠通便的作用。当归和蛤蜊一起炒着吃，口感更加清香鲜美。
Step 1
用清水浸泡蛤蜊10-15分钟以让它吐沙泥，洗净滴干。Put clams in a bowl of clean water and soak for 10-15 minutes to remove any impurities. Drain and put aside.
Step 2
起锅热麻油，把材料B爆香。Heat sesame oil in a wok, fry ingredients B till fragrant.
Step 3
加入指天椒和蛤蜊，大火炒均。Add in bird’s eye chilies and clams. Fry over high heat. Toss and fry well.
Step 4
加入调味料和青葱，炒至蛤蜊裂开壳，以少许生粉水勾芡，然后再炒一会，撒入姜丝即可盛出。Add in seasoning and spring onion. Once clams open up sprinkle in cornflour to mix. Toss briefly and add in prefried ginger, dish out.
