慢煎糕 Apam Balik Kacang (Peanut Pancakes)
- 2022-04-27
- Difficulty: Easy
- Prep Time
- Cook Time
- Type
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Ingredients
材料
顶料
Batte Ingredients
Topping
Directions
把面糊材料混合搅拌均匀后过滤,让它醒15分钟后才使用。 In a mixing bowl, combine batter ingredients with a wire whisk until well mixed and free of lumps. Sieve and leave to rest for 15 minutes before using batter.
热不黏锅,涂少许牛油后倒入适量面糊。 Heat a non stick pan, grease with some butter and pour the batter over.
加盖煎至发泡时,加入碎花生、白糖,再盖着。 Cover with a lid, and once the batter starts to bubble, add the peanuts, sugar and cover again.
煎饼熟后加入少许碎栗米粒、椰丝及牛油,对折后取出即可。 Once the appam is cooked add the sweetcorn, grated coconut & some butter. Flip to cover and serve warm.
慢煎糕 Apam Balik Kacang (Peanut Pancakes)
Ingredients
材料
顶料
Batte Ingredients
Topping
Follow The Directions
把面糊材料混合搅拌均匀后过滤,让它醒15分钟后才使用。 In a mixing bowl, combine batter ingredients with a wire whisk until well mixed and free of lumps. Sieve and leave to rest for 15 minutes before using batter.
热不黏锅,涂少许牛油后倒入适量面糊。 Heat a non stick pan, grease with some butter and pour the batter over.
加盖煎至发泡时,加入碎花生、白糖,再盖着。 Cover with a lid, and once the batter starts to bubble, add the peanuts, sugar and cover again.
煎饼熟后加入少许碎栗米粒、椰丝及牛油,对折后取出即可。 Once the appam is cooked add the sweetcorn, grated coconut & some butter. Flip to cover and serve warm.