曼煎糕APAM BALIK

  • Prep Time
    40 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    2,570

以发酵的面糊倒入圆形煎盘上,让面糊受热发胀而成,其馅料多以炒香的花生碎、蔗糖及罐头玉米粒为主,是一道马来西亚三大民族都爱的糕点。

Ingredients

面糊

Batter Ingredients

馅料

Topping

    Directions

    Step 1

    将所有面糊材料混合搅拌均匀,放在在冰箱中发酵约2小时或隔夜。Mix everything for batter ingredients in a big bowl, and beat using a whisk to mix it well. Let the batter ferment for about 2 hours or overnight in the fridge. The batter should be bubbling and light before using.

    Step 2

    取一小碗,把花生碎和糖混合均匀,备用。In a small bowl, mix peanut and sugar for topping, set aside.

    Step 3

    在不粘锅上抹一层薄薄的油,倒入适量的面糊,把不粘锅稍微倾斜,让面糊顺利摊开,再撒上适量花生碎。In a non-stick pan, lightly brush with some oil. Scoop a few ladle of the batter over and make a rotation tilting action to let batter coat on the side. Sprinkle a layer of peanut sugar mixture.

    Step 4

    把锅盖盖上转小火,继续慢慢烘烤面糊。开盖后,再撒上一层花生碎,加入一些白兰他和玉米酱,加盖继续烘烤多1-2分钟。Then cover with a lid over low fire, allow the batter to cook through slowly. When open lid,sprinkle another layer of peanut. Drop a few small dollop of margarine and cream corn. Cover another 1-2 minutes then its done.

    Step 5

    从不粘锅取出曼煎糕,对折后切块,趁热享用。Release the apam balik from pan, fold it to a half moon shape and cut it into pieces to serve.

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