木耳滑蛋虾Fungus Fried Eggs with Prawns
- Prep Time10 Mins
- Cook Time20 Mins
- Type
- View
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
木耳滑蛋虾口感滑嫩，简单又好吃的清淡营养小菜。
Step 1
木耳切小块，蒜头剁碎和虾去壳备用。Cut black fungus into small pieces; chopped garlic; shell and devein shrimps.
Step 2
鸡蛋打散和调味料混合搅拌均匀备用。Beaten egg and mix will seasoning, set asice.
Step 3
热锅放入适量的橄榄油和蒜头爆香后，加入虾和木耳炒均匀至7分熟捞起备用。Heat some oil in wok, saute garlic till fragrant, toss in prawns and black fungus, stir well till half cook, drain and set aside.
Step 4
热锅后加入少许的橄榄油，将蛋液倒入炒至半熟。Heat oil in wok again, pour in egg sauce and stir fry till half cook.
Step 5
最后加入虾和木耳炒至均匀即可。Add in prawns and black fungus, stir fry well.
