杂炒叉烧Vege Melody With Char Siu

在豆干粒上撒少许生粉。Sprinkle some corn flour over diced bean curd.

把豆干炸至金黄色。Deep-fry diced bean curd in hot oil until golden in colour.

另外起锅热油和麻油，把蒜茸和菜脯爆香，然后加入长豆、红萝卜及豆干粒，再加入调味料炒均。Heat oil and sesame oil in a wok，fry garlic and choy poh till aromatic. Add long beans，carrot，fried bean curd and seasoning. Stir well to mix.

加入叉烧，快炒至均匀。Add in char siu and toss briskly to combine.

盛出后装饰上桌。Dish out and garnish. Sprinkle with peanuts and chili slices.