村野包菜松Murano Cabbage
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View
榨菜带咸味，要用水洗浸泡至适合的咸味才用，又不可浸过久，会失去榨菜的风味。
Ingredients
材料A：全部切粒
Ingredients A：diced all
材料B
Ingredients B
材料C
Ingredients C：diced
调味料
Seasoning
Directions
Step 1
烧热2大匙油，爆香其余材料B，加入冬菇炒香，再加入全部材料A炒匀，加入调味料快手炒匀上碟，最后洒上核桃即成。Heat 2 tbsp oil in wok，sauté the rest of ingredients B until fragrant，toss in mushroom，fry till aromatic and then follow with all other ingredients and seasoning，stir-fry until well mixed，and then sprinkle walnut on top to serve.
