柚子蜜巴克斯芝士蛋糕Citron Honey Basque Cheesecake

Directions

柚子蜜清甜、芝士蛋糕咸甜香滑、多重的味觉刺激，真的是令人爱不释手！

Step 1

将材料中的软化吉廉芝士，加入黄糖，搅拌成糊状后，加入柚子蜜，拌匀。Mixes soften cream cheese with brown sugar into batter; and then add in Yuzu honey.

Step 2

加入厚吉廉，继续搅拌至均匀。Add in double cream and mixes well.

Step 3

加入鸡蛋，搅拌均匀后，加入粟米粉和低筋面粉，搅拌均匀。Add in eggs, follow with corn flour and superfine flour, mixes well.

Step 4

倒入铺上烤纸的芝士蛋糕模具内。Pour into mould.

Step 5

烤箱预热200度，烤45分钟至顶部呈焦色，取出，待凉后放入雪柜，冷藏4个小时，即可切片，享用。Bake in pre-heat oven at 200°C for 45 minutes until brownish at top; chill in fridge for 4 hours before cut into slices to serve.