柠檬松脆虾Lemony Crunchy Shrimp
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
这道柠檬松脆虾名副其实酥酥脆脆勾人味蕾。鲜虾被特别调制的松脆外皮包裹着，享用时搭配柠檬酱，一口咬下咔滋咔滋，特别好滋味。
名厨简介/Shirley Ho
出生于马六甲，拥有超过30年经验的专业导师，学生遍布东西马及新加坡。曾多次前往中港台日泰考察游学，亦曾受邀上电视制作烹饪示范表演，同时也是报章及杂志的食谱作者，参加国际烹饪比赛赢获无数荣誉奖。
Ingredients
材料
Ingredients
腌虾料
Marinade
松脆面糊
Batter
柠檬酱
Lemon Sauce
Directions
Step 1
将明虾去壳留尾，挑出泥肠，洗净后抹干，加入腌虾料拌匀后置放一旁10分钟。Shelled prawns, wash and pat dry,marinated for 10 minutes.
Step 2
松脆面糊做法：将自发面粉和水搅拌成糊状，加入以罗果子盐拌匀。Batter: Mixes batter ingredients into smooth batter, add in ENO and mix well.
Step 3
烧热炸油，把腌好的明虾裹上面糊，放入热油中炸至松脆，捞出沥干油。Heat up the frying oil, coat the marinated prawns with batter, fry in the hot oil until crispy, remove and drain the oil.
Step 4
把柠檬酱拌匀后，以中小火煮滚即可蘸着脆虾一同享用。Mix in the lemon sauce, bring to a boil over medium-low heat, and serve with the crispy shrimp.
