柠檬芭菲Meyer Lemon Parfait Shots
- Prep Time15 Mins
- Cook Time1 Hour
- Type
- View
Ingredients
柠檬酪材料
LEMON CURD INGREDIENTS
底层
BASE
顶料
TOPPING
Directions
柠檬芭菲層次分明，酸酸的很好吃又好看。冷藏後享用更佳！
Step 1
柠檬酪做法TO PREPARE CURD ： 1．将柠檬茸、蛋黄、糖及柠檬汁放入不粘锅内以低温煮至糖溶解，加入牛油。Add the zest, yolks, sugar, lemon juice into a non-stick pot and cook over low heat, adding butter.
Step 2
2．搅拌至汁浓稠后，迅速离火。Once curd thickens quickly remove from heat.
Step 3
底层做法TO PREPARE BASE ： 1．将全麦饼干放入食物搅拌器内搅拌至碎。Crush the graham cookies/biscuits using a food processor or a rolling pin.
Step 4
2．倒入碗内加入溶解牛油拌匀至粗粒状。Transfer into a bowl and add in melted butter till everything is like a crumble.
Step 5
3．舀一匙的饼干碎放入杯子底部。Place in each glass a tablespoon or more of crumbles.
Step 6
4．倒入柠檬酪，再挤入鲜奶油。Then pour the lemon curd over and then pipe the whipped cream over.
Step 7
5．冷藏后享用。Chill and serve cold.
