栗子红烧肉Braised Pork Belly with Chestnut
- Prep Time15 Mins
- Cook Time1 Hour 50 Mins
- Type
- View
Ingredients
材料
Ingredients
腌料
Marinate
调味料
Seasoning
Directions
栗子红烧肉把栗子和红烧肉很好的结合在一起，这道菜肉嫩而不腻入口即化，栗子甜糯。所以大家一定不要错过了这道美味哦。
Step 1
将五花肉切块，加入腌料捞匀腌置1小时，然后放入热油中炸约3分钟呈金黄色，捞出沥油待用。Cut meat into pieces and then marinade for 1 hour, deep fry in hot oil for 3 minuted until golden brown, drain.
Step 2
鲜栗子去外壳及外衣。Peel chestnut.
Step 3
把五花肉、栗子及调味料放入锅煮滚后，转小火继续焖煮约30分钟至材料够软，最后以粟粉水勾芡便可。Boil meat and chestnut with seasoning, and then braise in low heat for 30 minutes until meat soften; thicken with starch.
