桂花豆腐Fragrant Gluten Tofu
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View458
【烹饪小贴士】用滚水烫粉丝后要过冷河,那就不必担心粉丝会黏成一堆了。
Ingredients
材料
Ingredients
拌碟材料
Sub-ingredients
调味料
Seasoning
蚝油芡
Sauce
Directions
将拌碟材料用滚水加入少许盐烫熟备用。Blanch sub-ingredients in boiling water with dash of salt until cooked.
烧热油炒香冬菇、豆包,再加入所有材料和调味料,炒香后上碗扣在碟中,排上拌碟材料,煮滚芡汁淋上即成。Heat oil in wok, saute Chinese mushroom and gluten until fragrant, toss in all other ingredients and seasoning; stir-fry until aromatic, dish out in a bowl, dislodge on plate and surround with sub-ingredients, pour cooked sauce over and serve.
桂花豆腐Fragrant Gluten Tofu
Ingredients
材料
Ingredients
拌碟材料
Sub-ingredients
调味料
Seasoning
蚝油芡
Sauce
Follow The Directions
将拌碟材料用滚水加入少许盐烫熟备用。Blanch sub-ingredients in boiling water with dash of salt until cooked.
烧热油炒香冬菇、豆包,再加入所有材料和调味料,炒香后上碗扣在碟中,排上拌碟材料,煮滚芡汁淋上即成。Heat oil in wok, saute Chinese mushroom and gluten until fragrant, toss in all other ingredients and seasoning; stir-fry until aromatic, dish out in a bowl, dislodge on plate and surround with sub-ingredients, pour cooked sauce over and serve.