梅香咸鱼肉饼Meat Patties with Salted Fish

将全部材料放进搅拌碗里和调味料充份搅拌至起胶，分成10份做成扁圆形肉饼。Place all ingredients with seasoning in mixing bowl and blend with hand until springy；separate into 10 portions and flatten into round patties shape.

烧热油，开中火将咸鱼煎至金黄色，捞起放置一旁，保留煎咸鱼的油备用。Heat oil in wok，sear salted fish until crispy，set aside and keeps the oil.

将咸鱼骨起出，咸鱼肉按碎。Debone salted fish and crush it.

烧热煎咸鱼剩下的油，放入肉饼，中火煎至金黄色。Sear the patties with the left over salted fish oil in medium heat until golden brown.

捞起沥干油份，马上享用。Drain and serve with cucumber and tomato.